Buy Natural Sausage Casings

Premium Hog, Lamb & Beef Casings for Butchers & Home Sausage Makers

Natural lamb casings

Superior supplies both Fine Emulsion and Coarse-Grade natural lamb and sheep casings. These are perfect for a variety of sausage styles, including fine breakfast sausages, frankfurters, cabanossi and barbecue sausages. With a translucent, creamy white colour, our natural lamb casings make for an attractive fresh sausage display while their uniform shape and size facilitate standardised quantities when packaging.

Superior’s natural lamb casings are sized to your requirements, including long, waste-free strands that can yield more than 10% better stuffing ratios compared to shorter strands. Our natural lamb casings come in various gauges and can be ordered tubed, pre-flushed or salt-packed.

Natural hog casings

Our Australian and North American natural hog casings are ideal for both fresh and smoked sausage production. Superior’s hog casings are available in uniform diameters — perfect for pork sausages, gourmet sausages, kielbasa and pepperoni — and speciality items such as chitterlings and hog bungs — ideal for salami and liver sausage. 

You can order our natural hog casings in different gauges, tubed, pre-flushed, net-packed or salt-packed.

Natural beef casings

Superior’s salt-packed natural beef casings are a stronger, thicker-walled product highly suited to smoking, drying or fresh sausage production. 

We also supply beef middles, bung caps and bladders in their natural oval shapes or sewn into uniform diameters and lengths — ideal for producing bologna, mortadella and salami.

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