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Natural Beef Casings
Superior Casings supplies premium natural beef casings to butchers and smallgoods producers across Australasia and the Pacific. Imported from South America, our casings are rigorously chosen for their strength, durability and quality. We only work with processing partners who meet our strict quality benchmarks, so every casing is selected, cleaned and handled to the same high standards we uphold in our own facilities.
Superior’s beef casings are naturally the best
Superior Casings supplies premium natural beef casings to butchers and smallgoods producers across Australasia and the Pacific. Imported from South America, our casings are rigorously chosen for their strength, durability and quality. We only work with processing partners who meet our strict quality benchmarks, so every casing is selected, cleaned and handled to the same high standards we uphold in our own facilities.
Once imported, the casings are transported to our export-registered selecting plant and head office/warehouse in Marrickville, NSW, where they are re-selected, salted, tubed and ready for dispatch.
Our natural beef casings for sausages, available in sizes ranging from 40mm to 60mm and supplied in salted or pre-tubed forms, are ideal for smoked and dried products. So, whether you’re producing continental-style sausages, dry-cured salami or smoked smallgoods, our selection offers the resilience and versatility needed for a reliable final product.
Get in touch today to speak with one of our representatives who services your area and arrange a trial. You can also order directly from Superior and receive prompt dispatch from our export-registered processing facility in Marrickville.
Casings for specialty products
Beyond natural beef casings for sausages, Superior also supplies beef bung caps in medium and jumbo sizes. These large-diameter natural casings are perfect for traditional cured and cooked products such as salami, black pudding, capicola, bologna, and mortadella. Each bung cap is graded, cleaned and salted at our selecting plant and warehouse in Marrickville, NSW.
Order from Superior — the best Australian beef casings supplier trusted by butchers and smallgoods manufacturers
Choosing the right casing is key to your product’s success. With decades of experience in the sausage and smallgoods manufacturing industry and a team of qualified butchers turned salespeople, we’re here to help you meet your needs. Whether you need advice on selecting the ideal natural beef casing for a particular type of sausage or want to streamline your production at the most economical price, let Superior Casings’ expert team guide you.
Got a question? Check out our FAQs to learn more about our quality assurance and end-to-end casing manufacturing processes. If you’re after natural lamb casings (including lamb and sheep bungs) or natural hog casings (including pork bungs), we sell both.