Your cart is currently empty!
Natural Hog Casings
Our natural hog casings are processed directly from the abattoir through our cleaning operations across Australia and New Zealand, which have AQIS, Ausmeat and USDA accreditations. After initial cleaning and salting, the casings are transported to our export-registered selecting plant and head office/warehouse in Marrickville, NSW. Here, they’re carefully re-selected, salted again and ready for dispatch.
Pork casings from the leading Australian hog casing supplier
Superior Casings supplies premium natural hog casings to butchers and smallgoods producers across Australasia and the Pacific. Whether crafting gourmet or traditional butcher’s sausages, our aim is simple: to offer the best possible casing for the highest-quality sausage that tastes as good as it looks.
Our natural hog casings are processed directly from the abattoir through our cleaning operations across Australia and New Zealand, which have AQIS, Ausmeat and USDA accreditations. After initial cleaning and salting, the casings are transported to our export-registered selecting plant and head office/warehouse in Marrickville, NSW. Here, they’re carefully re-selected, salted again and ready for dispatch.
Strictly selected Super A natural hog casings
Superior has both whiskered and whisker-free, long-stranded, Super A natural hog casings — rigorously selected for strength and quality. When filling, whiskered pork casings provide added robustness, making them ideal for thicker linked sausages and smoked sausages. Our whisker-free Super A hog casings have a clearer texture and more refined appearance, making them the preferred choice for premium gourmet sausages that require an elevated visual finish. All our natural hog casings are available in sizes ranging from 24mm to 44mm.
Pork casings — perfect for a range of traditional and gourmet products
Our natural hog casings are suitable for a variety of sausages, including:
- Kransky
- Csabai (Hungarian sausage)
- Kielbasa (Polish sausage)
- Chorizo
- Small-diameter ring bologna,
- Landjäeger
- Traditional thick butcher’s sausages
- And more!
Casings for specialty products
Superior also supplies natural pork bungs — large-diameter casings ideal for specialty sausages such as casalinga, capocollo, bresaola, salami and more. Known for their strength and ability to hold shape during long curing and drying periods, pork bungs are best for products that require a consistent diameter, extended maturation time and minimal shrinkage. All Superior bungs are graded, cleaned and salted at our export-registered facilities to ensure premium quality and reliable consistency.
Why Superior is naturally the best
We don’t just supply you with the highest-quality natural sausage casings — we help you create better products. As specialists in the casing business, all our salespeople are qualified butchers, which means they can work closely with you to choose the most suitable casing for the best-tasting sausage. No matter your production goals, we ensure you maximise efficiency at the most economical price.
Ready to place an order for superior quality hog casings?
Trusted by butchers and smallgoods manufacturers across Australia, Superior Casings delivers consistency, top-tier quality and support you can rely on. Contact our team today to speak with one of our representatives about our pork casings and arrange a trial. Or, if you already know what you need, place your order and enjoy prompt dispatch from our export-registered processing facility in Marrickville.
While you’re here, explore other natural casings, including natural beef casings (plus beef bung caps in medium and jumbo sizes) and natural lamb casings (including lamb and sheep bungs). For more information about our business, production processes and commitment to quality control, check out our FAQs.