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FAQs
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What types of casings do you supply?
Superior Casing supplies both fine emulsion and coarse-grade natural sausage casings, including natural lamb casings, natural hog casings and natural beef casings. Superior also supplies pork bungs used for specialty sausages, as well as lamb and sheep bungs, ideal for salami, cotechino, sopressa, bung fritz and more.
Are your products HACCP certified?
Yes. All sausage casing Superior supplies undergo thorough Quality Assurance checks and are assigned a batch number under our QA HACCP certification.
Can you help me choose the right casing for my product?
Absolutely. Whether you’re looking for natural lamb casings for premium sausages, natural hog casings for traditional flavours or natural beef casings for large-diameter products, we’ll take the time to understand your production goals, product type and equipment setup. That way, we can recommend the ideal solution tailored to your sausage needs and customers.
How can I place an order or speak to a representative?
Give our team a call on +61 2 9557 4006 to place your order today. Depending on where you’re based in Australia, we can offer same- or next-day delivery.
+61 2 9557 4006
6-28 Buckley Street, Marrickville, NSW 2204, Australia